Water's Edge Restaurant and Special Events

Where Tradition Meets Trend


Open Thursdays 4pm-9pm

Fridays 4pm-10pm

Saturdays 4pm-10pm

(Please email for a Special Event request)

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Meet & Greet with Executive Cheff Britton Rich

Hog Roast on the patio Starting at 6pm (While supplies last) Grilled corn on the cob, and homemade baked beans. $3 Budweiser/Bud light taps. $10 per person

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